Tomato concentrate
processed vegetables
symbolic photo
Net weight: 180 g
| Nutritional value for 100 g of product: | |
|---|---|
| Energy | 393 kJ / 93 kcal |
| Fats – of which saturated fatty acids | 0,6 g 0,02 g |
| Carbohydrates – of which sugars | 19,7 g 16,58 g |
| Fibre | n/a |
| Protein | 2,23 g |
| Salt | 0,03 g |
| Logistics | |
|---|---|
| EAN | 5902596496128 |
| Pieces per case | 12 |
| Cases on the pallet | 200 |
| Exp.date | 360 days |
Tomato concentrate 30% – great addition to soups and sauces.
Tomato concentrate retains the character and ingredients of fresh tomatoes. Pasteurised.
Ingredients:
tomato concentrate 30%, water, sugar, citric acid
Preparation:
Tomato concentrate allows for preparing soups, sauerkraut stews with meat, sauces and many other dishes based on tomatoes. It goes perfectly with seasonings and herbs like garlic, basil, oregano, thyme.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know...
Properties of tomatoes
Tomatoes are a source of vitamin C, A, E,K i B1, B2, B3, and B6, folic acid, and minerals: calcium, iron, magnesium, phosphorus, potassium, sodium and zinc.
They decrease blood pressure, help maintain base-acid balance and regulate the amount of water in the body. They fight free radicals, slowing ageing processes.
Have beneficial effects on the condition of skin.