Chokeberry
syrup
symbolic photo
Volume: 330 ml
| Nutritional value for 100 g of product: | |
|---|---|
| Energy | 806 kJ / 190 kcal |
| Fats – of which saturated fatty acids | 0,5 g 0 g |
| Carbohydrates – of which sugars | 43 g 40 g |
| Fibre | 4,7 g |
| Protein | 0,7 g |
| Salt | <0,01 g |
| Logistics | |
|---|---|
| EAN | 5902596496456 |
| Pieces per case | 6 |
| Cases on the pallet | 252 |
| Exp.date | 2 years |
Chokeberry syrup.
Healthy, aromatic, natural. The most impressive health benefits of chokeberries include their ability to improve digestive processes, protect the body against free radicals. Without preservatives and artificial colouring. Pasteurised.
Ingredients:
chokeberry juice (66%), sugar
Application:
Syrups are a perfect addition to water, tea, drinks, baby cereals, rice, sweet and dry dishes, cocktails and desserts.
One package is enough for at least 17 glasses.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know…
Properties of chokeberry
Chokeberry – fruit with a slightly tart and bitter taste is a cornucopia of benefits for the body.
Chokeberry contains a lot of vitamin P – bioflavonoids, especially rutin, fighting free radicals. Additionally, vitamins: C, B2, B3, B9 (i.e. folic acid), and vitamin E.
Chokeberry also has valuable macro- and microelements: calcium, iron, copper, molybdenum, manganese, iodine, and boron.
Chokeberry has antibacterial, antiviral, and antifungal properties. It improves immunity. It supports proper function of the heart and cardiovascular system. It is indispensable in the prophylaxis of civilisational diseases: it protects cells from cancer, maintains low level of glucose in blood and prevents diabetes, decreases blood pressure, fights atherosclerosis, decreases appetite, slows ageing processes, improves memory, alleviates stomach irritation.