Strawberry
without added sugar
symbolic photo
Net weight: 210 g
| Nutritional value for 100 g of product: | |
|---|---|
| Energy | 395 kJ / 93 kcal |
| Fats – of which saturated fatty acids | 0,8 g 0,2 g |
| Carbohydrates – of which sugars | 19 g 18 g |
| Fibre | 2,2 g |
| Protein | 1,0 g |
| Salt | 0,05 g |
| Logistics | |
|---|---|
| EAN | 5902596496586 |
| Pieces per case | 6 |
| Cases on the pallet | 342 |
| Exp.date | 2 years |
Strawberry without added sugar
Great taste of juicy strawberries. A smooth texture brings out thesweet richness of cooked strawberries for a perfect mouth-feel and wonderful flavour. Thanks to low glycaemic index, they adjust sugar levels in the blood.
Without preservatives and artificial colouring. Pasteurised.
Ingredients:
strawberries 60%, concentraated apple juice, fruit pectin as gelling agent
77 g of strawberries per 100 g of product
Application:
For eating and spreading on bread, for cakes and desserts, pancakes, waffles, omelettes, ice cream, cereal, as an addition to tea. Can be an ingredient of creams for cakes and seasoned dishes.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know...
Properties of strawberries
Strawberries have low glycaemic index, they adjust sugar levels in the blood.
The fruit contain: calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, vitamins C, A, E, and B-group vitamins. Thanks to the vitamins and minerals, they have positive influence on heart function, they decrease cholesterol levels, and they also have antiviral and antibacterial properties. They support metabolism of proteins, kidney function, reduce lipid levels in blood and oxidative stress.
The ellagic acidin strawberries has anticarcinogenic activity.