Black Currant without added sugar
BIO
symbolic photo
Net weight: 215 g
| Nutritional value for 100 g of product: | |
|---|---|
| Energy | 435 kJ / 103kcal |
| Fats – of which saturated fatty acids | 0,6 g 0,1 g |
| Carbohydrates – of which sugars | 19 g 19 g |
| Fibre | 7,1 g |
| Protein | 1,5 g |
| Salt | 0,04 g |
| Logistics | |
|---|---|
| EAN | 5902596496982 |
| Pieces per case | 6 |
| Cases on the pallet | 342 |
| Exp.date | 2 years |
BIO Blackcurrant without added sugar
Black currants it is a great source of many vitamins and minerals. Contains four times more vit. C than oranges. Blackcurrant extracts are shown to reduce risk factors formetabolic conditions such as type 1 and 2 diabetes.
Dry and sour. Produced without preservatives and flavours.Pasteurised.
Ingredients:
organic black currant 67%, organic concentrated apple juice, fruit pectin as gelling agent
86 g of black currants per 100 g of product
Application:
For eating and spreading on bread, for cakes and desserts, pancakes, waffles, omelettes, ice cream, cereal, as an addition to tea. Can be an ingredient of creams for cakes and seasoned dishes.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know...
Properties of blackcurrants
Blackcurrant fruits are a source of vitamins C and B1, B2, B6, PP, as well as β-Carotene (pro-vitamin A). They are rich in minerals: calcium, iron, magnesium, phosphorus, potassium, sodium, zinc.
Blackcurrant pectins influence the reduction of LDL levels (the “bad” cholesterol) and influence the absorption of sugar into the blood.
Due to high content of pectins, blackcurrants efficiently eliminate toxins from the body, prevent inflammations, inhibit the development of cancer, support treatment of alimentary tract diseases, support treatment of liver and kidneys, protect the walls of blood vessels, and neutralise the activity of free radicals.
