Apricot

preserves

symbolic photo

Net weight: 295 g

Nutritional value for 100 g of product:
Energy751 kJ / 177 kcal
Fats
– of which saturated fatty acids
<0,5 g
<0,1 g
Carbohydrates
– of which sugars
43 g
41 g
Fibre1,5 g
Protein0,6 g
Salt0,03 g
Logistics
EAN5902596496258
Pieces per case6
Cases on the pallet285
Exp.date2 years

Apricot with added sugar

Apricot preserves – colourful and intensely flavourful, unique. They are rich in potassium, which regulates blood pressure and the function of kidneys. Consuming them improves digestion and prevents anaemia. Apricots help regain acid-base balance.

Ingredients:
apricots 54%, sugar, fruit pectin as gelling agent

60 g of apricots per 100 g of the product

Suggested applications: for sole eating or spreading on bread,
for cakes and desserts, pancakes, ice cream, cereal, meats, as
an addition to tea.

Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.

Did you know…

Properties of apricots

Apricots are fruits beneficial to health condition. They are rich in potassium, which regulates blood pressure and the function of kidneys, and also in iron, potassium, calcium, phosphorus, vitamins PP, B, and C, as well as fibre. Consuming them improves digestion and prevents anaemia. Apricots help regain acid-base balance.
High content of β-Carotene, a strong antioxidant, protects against the harmful influence of free radicals responsible for the development of civilisational diseases and accelerating the body ageing process.