BIO Sauerkraut
BIO Vegetable preserves
symbolic photo
Net weight: 780 g
Net weight dry: 410 g
| Nutritional value for 100 g of product: | |
|---|---|
| Energy | 57 kJ / 14 kcal |
| Fats – of which saturated fatty acids | 0,2 g 0,0 g |
| Carbohydrates – of which sugars | 2,7 g 0,1 g |
| Fibre | n/a |
| Protein | 0,9 g |
| Salt | 2,3 g |
| Logistics | |
|---|---|
| EAN | 5906874682708 |
| Pieces per case | 6 |
| Cases on the pallet | 128 |
| Exp. date | 2 years |
Organic sauerkraut
Organic sauerkraut in a glass jar. Aromatic and crispy, perfect for salads, fillings, soups or traditional sauerkraut stews with meat. Ready to eat. Pasteurised.
Ingredients: 79% organic cabbage, water, salt.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know…
Properties of sauerkraut
Sauerkraut is a product of fermentation – it is a natural probiotic. It strengthens the body and improves the immunity thanks to vitamin C, B, E, P, and β-Carotene. It additional contains calcium, magnesium, iron, potassium. Sauerkraut has positive influence on regulating body weight – it is low-calorie and a source of fibre. It regulates body warmth.
Sauerkraut juice soothes cough, stimulates the secretion of gastric fluid. It has medicinal effects on liver, spleen, gallbladder, haemorrhoids, rheumatism, gout, and atherosclerosis. It cleanses the body.
Sauerkraut supports prophylaxis and fighting cancer.
