RED BEETROOT in brine
BIO SUPERFOOD
symbolic photo
Net weight: 700 g
Net weight dry: 380 g
| Nutritional value for 100 g of product: | |
|---|---|
| Energy | 113 kJ / 27 kcal |
| Fats – of which saturated fatty acids | 0,1 g 0,0 g |
| Carbohydrates – of which sugars | 6,1 g 4,0 g |
| Fibre | n/a |
| Protein | 1,2 g |
| Salt | 2,0 g |
| Logistics | |
|---|---|
| EAN | 5906874682685 |
| Pieces per case | 6 |
| Cases on the pallet | 128 |
| Exp. date | 2 years |
Superfood. Organic red beetroots in brine
Organic red beetroots in brine. Healthy. Ready to eat. Perfect for salads, cocktails, mousses, pastes. Pasteurised.
Ingredients: bio beetroot (62%), water, salt, organic garlic, organic pepper, organic bay leaf.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know…
Properties of red beets
Red beet is one of the most popular vegetables in the Polish traditional cuisine. Red beets are easily digested, low-calorie and do not cause allergies. Red beets contain vitamins: C, A, E, K, and minerals: calcium, magnesium, phosphorus, potassium, sodium, zinc. They are full of folic acid. They help normalise cholesterol level, reduce the risk of atherosclerosis, counteract calcification of blood vessels. They regulate blood pressure, cleanse the body.
The prevent heartburn. The bioflavonoids in red beets are strong antioxidants eliminating harmful free radicals from the body; they also inhibit the development of cancer cells.
