Bio Taralli classic
snack
symbolic photo
Net weight: 200 g
| Nutritional value for 100 g of product: | |
|---|---|
| Energy | 1385 kJ / 330 kcal |
| Fats – of which saturated fatty acids | 13 g 1,8 g |
| Carbohydrates – of which sugars | 46 g 0,5 g |
| Fibre | 1,3 g |
| Protein | 6,9 g |
| Salt | 1,7 g |
| Logistics | |
|---|---|
| EAN | 5902596496913 |
| Pieces per case | 12 |
| Cases on the pallet | 100 |
| Exp.date | 365 days |
Taralli Classic
Organic crispy wheat snack made from wheat flour, wine, olive oil with salt.
In the south of Italy it is a frequent substitute for bread on the table.
Extra virgin olive oil is rich in healthy fatty acids: omega-6, omega-3 and monounsaturated oleic acid, which reduces inflammation and minimises the risk of developing cancer cells.
Ingredients:
organic wheat flour , organic white wine, organic extra virgin olive oil (12%), salt.
Additional information: Contains gluten. Can contain trace amounts of sesame, soy. Contains natural saccharides.
Application:
Addition to apéritif, perfect as a snack for beer and wine, for dipping in olive oil, as an addition to soups instead of croutons. Taralli goes great with cheeses, cold cuts, dips.
Recommended storing conditions:
Store in a dry place.
Did you know…
Properties of olive oil
Extra virgin olive oil is rich in healthy fatty acids: omega-6, omega-3 and monounsaturated oleic acid, which reduces inflammation and minimises the risk of developing cancer cells.
Olive oil contains vitamins E and K, as well as antioxidants fighting free radicals.
Reduces cholesterol level and protects the heart.
Numerous studies of Mediterranean diet have also proven that olive oil has beneficial influence on body weight.