Taralli with fennel seeds
Organic, crispy wheat snack made from wheat flour, wine, olive oil with salt. In the south of Italy it is a frequent substitute for bread on the table. Extra virgin olive oil is rich in healthy fatty acids: omega-6, omega-3 and monounsaturated oleic acid, which reduces inflammation and minimises the risk of developing cancer cells.
oragnic wheat flour, orgnaci white wine, orgnaci extra virgin olive oil (12%), fennel seeds (1%), salt.
Additional information: Contains gluten. Can contain trace amounts of sesame, soy. Contains natural saccharides.
Addition to apéritif, perfect as a snack for beer and wine, for dipping in olive oil, as an addition to soups instead of croutons. Taralli goes great with cheeses, cold cuts, dips.
Recommended storing conditions:
Store in a dry place.
Did you know…
Properties of olive oil and fennel seeds
Extra virgin olive oil is rich in healthy fatty acids: omega-6, omega-3 and monounsaturated oleic acid, which reduces inflammation and minimises the risk of developing cancer cells.
Olive oil contains vitamins E and K, as well as antioxidants fighting free radicals.
Reduces cholesterol level and protects the heart.
Numerous studies of Mediterranean diet have also proven that olive oil has beneficial influence on body weight.
Fennel seeds have decontracting, carminative and diuretic activity. They eliminate flatulence, stimulate the secretion of gastric fluid, support treatment of indigestion. They are a source of potassium, and support regulation of blood pressure.
Phytonutrients from fennel seeds are great for separation of secretion in upper respiratory tracts. They help clear sinuses and are very helpful in bronchitis, hyperaemia and cough. They have expectorant properties.
The essential oils and fibre contained by the seeds are considered very helpful in cleansing the body of toxins and other redundant substances.
Zing, calcium and selenium from the seeds balance hormone economy and support treatment of acne.