Bio Taralli with wholemeal flour
snack
symbolic photo
Net weight: 200 g
| Nutritional value for 100 g of product: | |
|---|---|
| Energy | 1397 kJ / 333 kcal |
| Fats – of which saturated fatty acids | 13 g 1,8 g |
| arbohydrates – of which sugars | 47 g 0,5 g |
| Fibre | 1,8 g |
| Protein | 6,9 g |
| Salt | 1,7 g |
| Dane logistyczne | |
|---|---|
| EAN | 5902596496937 |
| Pieces per case | 12 |
| Cases on the pallet | 100 |
| Exp.date | 365 days |
Taralli with whole wheat
Ecological, crispy wheat snack made from the best flours, wine, olive oil with salt. It is a frequent substitute for bread.
Whole wheat flour has a lot of fibre regulating the function of intestines and accelerating metabolism of the body. Whole wheat flour also has minerals: phosphorus, iron, and zinc. It contributes to the improvement of the function of heart, brain, and digestive system.
Ingredients:
organic wheat flour, organic wholemeal wheat flour (30%), organic white wine, organic extra virgin olive oil (12%), salt.
Additional information: Contains gluten. Can contain trace amounts of sesame, soy.
Application: Addition to apéritif, perfect as a snack for beer and wine, for dipping in olive oil, as an addition to soups instead of croutons. Taralli goes great with cheeses, cold cuts, dips.
Recommended storing conditions:
Store in a dry place.
Did you know…
Properties of olive oil and wholemeal flour
Extra virgin olive oil is rich in healthy fatty acids: omega-6, omega-3 and monounsaturated oleic acid, which reduces inflammation and minimises the risk of developing cancer cells.
Olive oil contains vitamins E and K, as well as antioxidants fighting free radicals.
Reduces cholesterol level and protects the heart.
Numerous studies of Mediterranean diet have also proven that olive oil has beneficial influence on body weight.
Wholemeal flour has a lot of fibre regulating the function of intestines and accelerating metabolism of the body. Wholemeal flour also has minerals: phosphorus, iron, and zinc. It contributes to the improvement of the function of heart, brain, and digestive system.