BIO Cherry without added sugar
Cherry without added sugar contains only natural varietiesof sugars. Tasty, natural, healthy and unique. Cherries are a valuable source of vitamins: B1, B2, C, and PP, but also proteins, carbohydrates, fibre and many valuable minerals. They have positive influence on the heart and also counteract insomnia.
It serves as a delicious filling for cupcakes, a tasty topping for waffles, or a delicious base for fruit sauces.
Without preservatives and artificial colouring. Pasteurised.
organic cherries 63%, organic concentrated apple juice, fruit pectin as gelling agent
81 g of cherries per 100 g of product
For eating and spreading on bread, for cakes and desserts, pancakes, waffles, omelettes, ice cream, cereal, as an addition to tea. Can be an ingredient of creams for cakes and seasoned dishes
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know...
Properties of cherries
Cherries are a valuable source of vitamins: B1, B2, C, and PP, but also proteins, carbohydrates, fibre and many valuable minerals: potassium, calcium, sodium, copper, iron, magnesium, iodine, and phosphorus.
Cherry fruits contain simple sugars and pectins, manganese, and fruit acids, giving them anti-inflammatory activity, i.a. protecting against cardiovascular diseases. They have positive influence on the heart, and also counteract insomnia.
Their nutritional and medicinal properties have been long used in traditional folk medicine, i.a. in soothing urinary bladder ailments.
Cherries also contain a lot of antioxidants, protecting the body against ageing processes and cancer. They neutralise free radicals.