Pickled garlic
vegetable preserves
symbolic photo
Net weight: 210 g
Net weight dry: 120 g
| Nutritional value for 100 g of product: | |
|---|---|
| Energy | 410 kJ / 98 kcal |
| Fats – of which saturated fatty acids | 0,1 g 0,0 g |
| Carbohydrates – of which sugars | 21 g 4,3 g |
| Fibre | n/a |
| Protein | 3,4 g |
| Salt | 1,5 g |
| Logistics | |
|---|---|
| EAN | 5906874682715 |
| Pieces per case | 6 |
| Cases on the pallet | 288 |
| Exp.date | 2 years |
Pickled garlic
Pickled garlic has all the aromatic qualities of fresh garlic. It is more delicate in taste and smell. Perfect as a snack, an addition to sandwiches, salads, appetizers, pinches, grilled dishes, meats and pates.
Ingredients: garlic (53%), water, vinegar, sugar, salt, spices.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know…
Garlic properties
Garlic is considered as natural antibiotic that could protect the body against viruses, bacteria and fungi. It is rich in vitamins C, B, PP and minerals: selenium, iron, chromium, copper and flavonoid compounds. In natural way supports the body in the fight against colds, runny nose, sore throat. It regulates blood pressure and lipid metabolism. Garlic has anticoagulant properties. It can prevent strokes and heart attacks. It prevents the formation of varicose veins. It has a beneficial effect on the digestive system, increasing the secretion of bile, accelerating the intestinal function. Thanks to the content of antioxidants, it combats free radicals, delaying the aging process.
