Apricot
preserves
symbolic photo
Net weight: 295 g
| Nutritional value for 100 g of product: | |
|---|---|
| Energy | 751 kJ / 177 kcal |
| Fats – of which saturated fatty acids | <0,5 g <0,1 g |
| Carbohydrates – of which sugars | 43 g 41 g |
| Fibre | 1,5 g |
| Protein | 0,6 g |
| Salt | 0,03 g |
| Logistics | |
|---|---|
| EAN | 5902596496258 |
| Pieces per case | 6 |
| Cases on the pallet | 285 |
| Exp.date | 2 years |
Apricot with added sugar
Apricot preserves – colourful and intensely flavourful, unique. They are rich in potassium, which regulates blood pressure and the function of kidneys. Consuming them improves digestion and prevents anaemia. Apricots help regain acid-base balance.
Ingredients:
apricots 54%, sugar, fruit pectin as gelling agent
60 g of apricots per 100 g of the product
Suggested applications: for sole eating or spreading on bread,
for cakes and desserts, pancakes, ice cream, cereal, meats, as
an addition to tea.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know…
Properties of apricots
Apricots are fruits beneficial to health condition. They are rich in potassium, which regulates blood pressure and the function of kidneys, and also in iron, potassium, calcium, phosphorus, vitamins PP, B, and C, as well as fibre. Consuming them improves digestion and prevents anaemia. Apricots help regain acid-base balance.
High content of β-Carotene, a strong antioxidant, protects against the harmful influence of free radicals responsible for the development of civilisational diseases and accelerating the body ageing process.