BIO Black currant
preserves
symbolic photo
Net weight: 220 g
| Nutritional value for 100 g of product: | |
|---|---|
| Energy | 700 kJ /165kcal |
| Fats – of which saturated fatty acids | <0,5 g <0,1 g |
| Carbohydrates – of which sugars | 37g 37 g |
| Fibre | 6,1 g |
| Protein | 1 g |
| Salt | 0,03 g |
| Logistics | |
|---|---|
| EAN | 5902596496630 |
| Pieces per case: | 6 |
| Cases on the pallet | 342 |
| Exp.date | 2 years |
Organic Black currant with added sugar
Black currants carry four times the amount of vitamin C as oranges, is it also a source of many other vitamins and minerals. Rich of natural pectin that eliminate the harmful products of metabolism, support digestive processes.
Ingredients: organic black currant 60%, organic cane sugar, pectin as gelling agent
71 g of organic black currants per 100 g of product
Suggested applications: for sole eating or spreading on bread,
for cakes and desserts, pancakes, ice cream, cereal, meats, as
an addition to tea.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know…
Properties of black currants
Black currant fruits are a source of vitamins C and B1, B2, B6, PP, as well as β-Carotene (pro-vitamin A). They are rich in minerals: calcium, iron, magnesium, phosphorus, potassium, sodium, zinc.
Black currant pectins influence the reduction of LDL levels (the “bad” cholesterol) and influence the absorption of sugar into the blood.
Due to high content of pectins, blackcurrants efficiently eliminate toxins from the body, prevent inflammations, inhibit the development of cancer, support treatment of alimentary tract diseases, support treatment of liver and kidneys, protect the walls of blood vessels, and neutralise the activity of free radicals.