Black currant with added sugar
Black currant extracts are shown to reduce risk factors for metabolic conditions such as type 1 and 2 diabetes. Rich of natural pectin that eliminate the harmful products ofmetabolism, support digestive processes.
black currant 57%, sugar, fruit pectin as gelling agent
70 g of black currants per 100 g of product
Suggested applications: for sole eating or spreading on bread, for cakes and desserts, pancakes, ice cream, cereal, meats, asan addition to tea.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know…
Properties of black currants
Black currant fruits are a source of vitamins C and B1, B2, B6, PP, as well as β-Carotene (pro-vitamin A). They are rich in minerals: calcium, iron, magnesium, phosphorus, potassium, sodium, zinc.
Black currant pectins influence the reduction of LDL levels (the “bad” cholesterol) and influence the absorption of sugar into the blood.
Due to high content of pectins, blackcurrants efficiently eliminate toxins from the body, prevent inflammations, inhibit the development of cancer, support treatment of alimentary tract diseases, support treatment of liver and kidneys, protect the walls of blood vessels, and neutralise the activity of free radicals.