Blueberry
preserves
symbolic photo
Net weight: 285 g
| Nutritional value for 100 g of product: | |
|---|---|
| Energy | 803 kJ / 190 kcal |
| Fats – of which saturated fatty acids | 0,6 g <0,1 g |
| Carbohydrates – of which sugars | 44 g 41 g |
| Fibre | 3,3 g |
| Protein | 0,8 g |
| Salt | <0,01 g |
| Logistics | |
|---|---|
| EAN | 5902596496531 |
| Pieces per case | 6 |
| Cases on the pallet | 285 |
| Exp.date | 360 days |
Blueberry with added sugar
Blueberry preserves – natural and traditional, unique. The natural sweetness, brilliant blue color and fresh taste. Without preservatives and artificial colouring. Pasteurised.
Ingredients:
blueberries (66%), sugar, fruit pectin as gelling agent
101 g of blueberry per 100 g of product
Suggested applications: for sole eating or spreading on bread, for cakes and desserts, pancakes, ice cream, cereal, meats, as an addition to tea.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know…
Properties of blueberries
Blueberry fruits contain vitamins A, C, B1 and B2, PP, carotene, manganese, magnesium, and calcium, as well as iron, potassium, copper, sulphur, chromium, and zinc. High amounts of fibre, pectin, organic acids, antioxidants.
Thanks to high content of tannins, blueberry juice seals gastric mucous membranes and slows peristaltic movements of intestines. It is recommended with adverse alimentary tract symptoms. It also has bactericidal and antiviral properties.
Anthocyanins responsible for the purple-dark blue colour of the fruits reduce the risk of cancer, and also cardiovascular diseases, by lowering blood coagulability they prevent myocardial infarction.
Blueberries protect against pneumoconiosis and they are especially recommended to persons working in a dusty and polluted environments.