Cherry
preserves
symbolic photo
Net weight: 295 g
| Nutritional value for 100 g of product: | |
|---|---|
| Energy | 770 kJ /181 kcal |
| Fats – of which saturated fatty acid | <0,5 g 0,1 g |
| Carbohydrates – of which sugars | 43 g 43 g |
| Fibre | 1,1 g |
| Protein | 0,6 g |
| Salt | 0,03 g |
| Logistics | |
|---|---|
| EAN | 5902596496241 |
| Pieces per case | 6 |
| Cases on the pallet | 285 |
| Exp.date | 2 years |
Cherry with added sugar
Cherry preserve – healthy and unique. Cherries are a valuable source of vitamins: B1, B2, C, and PP, but also proteins, carbohydrates, fibre and many valuable minerals. They have positive influence on the heart, and also counteract insomnia.
Ingredients:
cherry 57%, sugar, fruit pectin as gelling agent
71 g cherries per 100 g of the product
Application:
For eating and spreading on bread, for cakes and desserts, pancakes, waffles, omelettes, ice cream, cereal, as an addition to tea. Can be an ingredient of creams for cakes and seasoned dishes.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know…
Properties of cherries
Cherries are a valuable source of vitamins: B1, B2, C, and PP, but also proteins, carbohydrates, fibre and many valuable minerals: potassium, calcium, sodium, copper, iron, magnesium, iodine, and phosphorus.
Cherry fruits contain simple sugars and pectins, manganese, and fruit acids, giving them anti-inflammatory activity, i.a. protecting against cardiovascular diseases. They have positive influence on the heart, and also counteract insomnia.
Their nutritional and medicinal properties have been long used in traditional folk medicine, i.a. in soothing urinary bladder ailments.
Cherries also contain a lot of antioxidants, protecting the body against ageing processes and cancer. They neutralise free radicals.