Cranberry
preserves
symbolic photo
Net weight: 220 g
| Nutritional value for 100 g of product: | |
|---|---|
| Energy | 784 kJ / 185 kcal |
| Fats – of which saturated fatty acids | <0,5 g <0,1 g |
| Carbohydrates – of which sugars | 44 g 42 g |
| Fibre | 3,5 g |
| Protein | <0,5 g |
| Salt | 0,02 g |
| Logistics | |
|---|---|
| EAN | 5902596496333 |
| Pieces per case | 6 |
| Cases on the pallet | 342 |
| Exp.date | 2 years |
Cranberry with added sugar
Cranberry – tasty, natural, healthy and unique. Dry in taste. Slightly tart and at the same time sweet. Special.
Without preservatives and artificial colouring. Pasteurised.
Ingredients: :
cranberries 57%, sugar, fruit pectin as gelling agen
71 g cranberries per 100 g of the product
Application:
For eating and spreading on bread, for cakes and desserts, pancakes, waffles, omelettes, ice cream, cereal, as an addition to tea. Can be an ingredient of creams for cakes and seasoned dishes.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know…
Properties of cranberries
Cranberries are an abundance of fibre, vitamins (B1, B2, B6, C, E, carotene) and minerals: sodium, potassium, phosphorus, calcium, magnesium, iodine, and iron, as well as flavonoids, which are strong antioxidants.
Cranberry fruits have properties beneficial to health: they cleanse the body of toxins. They are a perfect complementation of diet of people caring for prophylaxis. They help fighting anaemia. Cranberries also help maintain the proper level of LDL cholesterol.
Fruits support the urinary and blood systems, and have vitaminising properties.
Eating cranberries reduces the risk of periodontal diseases and caries, gastric ulcers, urinary tract infections, and heart diseases. Fruits have antibacterial and antifungal properties.