symbolic photo

Net weight: 220 g

Nutritional value for 100 g of product:
Energy784 kJ / 185 kcal
– of which saturated fatty acids
<0,5 g
<0,1 g
– of which sugars
44 g
42 g
Fibre3,5 g
Protein<0,5 g
Salt0,02 g
Pieces per case6
Cases on the pallet342
Exp.date2 years

Cranberry with added sugar

Cranberry – tasty, natural, healthy and unique. Dry in taste. Slightly tart and at the same time sweet. Special.
Without preservatives and artificial colouring. Pasteurised.

Ingredients: :
cranberries 57%, sugar, fruit pectin as gelling agen

71 g cranberries  per 100 g of the product

For eating and spreading on bread, for cakes and desserts, pancakes, waffles, omelettes, ice cream, cereal, as an addition to tea. Can be an ingredient of creams for cakes and seasoned dishes.

Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.

Did you know…

Properties of cranberries

Cranberries are an abundance of fibre, vitamins (B1, B2, B6, C, E, carotene) and minerals: sodium, potassium, phosphorus, calcium, magnesium, iodine, and iron, as well as flavonoids, which are strong antioxidants.
Cranberry fruits have properties beneficial to health: they cleanse the body of toxins. They are a perfect complementation of diet of people caring for prophylaxis. They help fighting anaemia. Cranberries also help maintain the proper level of LDL cholesterol.
Fruits support the urinary and blood systems, and have vitaminising properties.
Eating cranberries reduces the risk of periodontal diseases and caries, gastric ulcers, urinary tract infections, and heart diseases. Fruits have antibacterial and antifungal properties.