Elderberry with added sugar
Elderberry preserves – natural and unique. Elderberry fruits contain many valuable vitamins and minerals. Thanks to the abundance of antioxidants, it can be almost the medicine for most civilisational diseases, like arterial hypertension, atherosclerosis.
elderberry 57%, sugar, fruit pectin as gelling agent
71 g of elderberries per 100 g of product
Suggested applications: for sole eating or spreading on bread, for cakes and desserts, pancakes, ice cream, cereal, meats, as an addition to tea.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know…
Properties of elderberry
Elderberry fruits contain many valuable vitamins and minerals: sodium, calcium, phosphorus, magnesium, chlorine, small amounts of iron, and high content of selenium, vitamin A, B6, and C, as well as very high content of potassium: 300 mg in 100 g of fruit.
Thanks to the abundance of antioxidants, elderberry can be almost the medicine for most civilisational diseases, like arterial hypertension, atherosclerosis, myocardial infarction, or cystitis. Antioxidants eliminate free radicals, reduce the risk of cancer and slow ageing effects.
Elderberry has diaphoretic activity, reduces high body temperature. It has expectorant properties, which facilitates clearing bronchi and alleviates cough. Thanks to the properties strengthening mucous membranes of respiratory tracts and sealing blood vessels, it has antiviral and antibacterial activities.
It alleviates pain, cleanses the body of harmful metabolic products and toxins.
It also has diuretic and laxative properties, regulates digestion, alleviates flatulence and heartburn, supporting weight-reduction programmes.