Orange
preserves
symbolic photo
Net weight: 295 g
| Nutritional value for 100 g of product: | |
|---|---|
| Energy | 682 kJ / 161 kcal |
| Fats – of which saturated fatty acids | <0,5 g <0,1 g |
| Carbohydrates – of which sugars | 39 g 38 g |
| Fibre | 1,2 g |
| Protein | <0,5 g |
| Salt | 0,02 g |
| Logistics | |
|---|---|
| EAN | 5902596496289 |
| Pieces per case | 6 |
| Cases on the pallet | 285 |
| Exp.date | 2 years |
Orange with added sugar
Orange preserves –made with 100% fresh fruits, natural and healthy. Juicy oranges are a source of fibre, β-Carotene – a strong antioxidant, and group B vitamins, including folic acid. One orange covers the base requirements of the body for vitamin C.
Ingredients:
oranges 46%, sugar, fruit pectin as gelling agent
50 g of oranges were consumed per 100 g of the product
Suggested applications: for sole eating or spreading on bread, for cakes and desserts, pancakes, ice cream, cereal, meats, as an addition to tea.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know…
Properties of oranges
Juicy oranges are a source of fibre, β-Carotene – a strong antioxidant, and group B vitamins, including folic acid.
One orange covers the base requirements of the body for vitamin C.
It is a valued anti-oxidant deactivating aggressive oxygen particles generated i.a. because of stress, smoking, alcohol, insufficient sleep. They protect against the harmful influence of free radicals responsible for the development of civilisational diseases and accelerating the body ageing process.
Orange contain a lot of potassium with low content of sodium, thus reducing the risk of arterial hypertension and stroke.
Fruits contain a lot of fibre, which improves metabolism.