Strawberry with cinnamon


symbolic photo

Net weight: 295 g

Nutritional value for 100 g of product:
Energy724 kJ / 171 kcal
– of which saturated fatty acids
<0,5 g
<0,1 g
– of which sugars
41 g
41 g
Fibre1,8 g
Protein0,5 g
Salt0,03 g
Pieces per case6
Cases on the pallet285
Exp.date2 years

Strawberry with cinnamon with added sugar

Unique flavour composition. Juicy fruit combined with the spicy aroma of cinnamon. They have positive influence on heart function, they decrease cholesterol levels, and also have antiviral and antibacterial properties.

strawberries 57%, sugar, cinnamon (0,09 %), uit pectin as gelling agent.

71 g of strawberries per 100 g of the product.

For eating and spreading on bread, for cakes and desserts, pancakes, waffles, omelettes, ice cream, cereal, as an addition to tea. Can be an ingredient of creams for cakes and seasoned dishes.

Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.

Did you know...

Properties of strawberries and cinnamon

Strawberries have low glycaemic index, they adjust sugar levels in the blood.
The fruit contain: calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, vitamins C, A, E, and B-group vitamins. Thanks to the vitamins and minerals, they have positive influence on heart function, they decrease cholesterol levels, and they also have antiviral and antibacterial properties.
They support metabolism of proteins, kidney function, reduce lipid levels in blood and oxidative stress.
The ellagic acid in strawberries has anticarcinogenic activity.

Cinnamon prevents circulatory diseases, reduces the risk of diabetes, has antibacterial activity, warms up and helps with body care. The essential oils it contains have decontracting activity. Antioxidants help fighting free radicals – they slow cell ageing processes, prevent cancer and cardiovascular diseases