Strawberry with added sugar
Strawberry preserves – traditional and healthy. Strawberries have low glycaemic index, they adjust sugar levels in the blood. Thanks to the vitamins and minerals, they have positive influence on heart function and decrease cholesterol level.
strawberries 57%, sugar, fruit pectin as gelling agent
71 g of strawberries per 100 g of the product
For eating and spreading on bread, for cakes and desserts, pancakes, waffles, omelettes, ice cream, cereal, as an addition to tea. Can be an ingredient of creams for cakes and seasoned dishes.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know...
Properties of strawberries
Strawberries have low glycaemic index, they adjust sugar levels in the blood.
The fruit contain: calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, vitamins C, A, E, and B-group vitamins. Thanks to the vitamins and minerals, they have positive influence on heart function, they decrease cholesterol levels, and they also have antiviral and antibacterial properties.
They support metabolism of proteins, kidney function, reduce lipid levels in blood and oxidative stress.
The ellagic acid in strawberries has anticarcinogenic activity.