Wild strawberry with added sugar
Wild strawberry has an exquisite taste: sweetness broken by light bitterness. Wild strawberries have been known in traditional medicine for a long time. They contain a high dose of vitamin C, boosting body immunity.
wild strawberries 60%, sugar, fruit pectin as gelling agent
70 g of wild strawberries per 100 g of the product
For eating and spreading on bread, for cakes and desserts, pancakes, waffles, omelettes, ice cream, cereal, as an addition to tea. Can be an ingredient of creams for cakes and seasoned dishes.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know…
Properties of wild strawberries
Wild strawberries have been known in traditional medicine for many years and they have been used for various conditions – from reducing fever to neutralising bad breath.
They contain a high dose of vitamin C, boosting body immunity. They support treatment of bacterial and viral infections.
Potassium contained by the fruits influences the condition of the cardiovascular system. They are recommended for people with anaemia and arterial hypertension.
Wild strawberries fight free radicals, block the absorption of LDL cholesterol, slow ageing processes, inhibit the proliferation of cancer cells.
Thanks to the content of tannins, they have sealing properties, anti-diarrhoea, anti-inflammatory, and anti-haemorrhage activity. They have diuretic properties – they support treatment of urinary system diseases.
Natural pectins eliminate the harmful products of metabolism, support digestive processes.