BIO Blackcurrant
syrup
symbolic photo
Volume: 330 g
| Nutritional value for 100 g of product: | |
|---|---|
| Energy | 745 kJ / 176 kcal |
| Fats – of which saturated fatty acids | <0,5 g <0,1 g |
| Carbohydrates – of which sugars | 41 g 41 g |
| Fibre | 4,2 g |
| Protein | 0,7 g |
| Salt | <0,01 g |
| Logistics | |
|---|---|
| EAN | 5902596496616 |
| Pieces per case | 6 |
| Cases on the pallet | 252 |
| Exp.date | 2 years |
Organic Black currant Syrup
Natural, certified syrup made from 100% organic fruit. Produced withoutartificial thickeners, preservatives and flavours. Dry, sour and juicy, organic black currants provide the juice combined with organic cane sugar. Pasteurised.
Ingredients:
organic blackcurrant juice (47%), organic cane sugar, water
Application:
Syrups are a perfect addition to water, tea, drinks, baby cereals, rice, sweet and dry dishes, cocktails and desserts.
One package is enough for at least 17 glasses.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know…
Properties of blackcurrants
Blackcurrant fruits are a source of vitamins C and B1, B2, B6, PP, as well as β-Carotene (pro-vitamin A). They are rich in minerals: calcium, iron, magnesium, phosphorus, potassium, sodium, zinc.
Blackcurrant pectins influence the reduction of LDL levels (the “bad” cholesterol) and influence the absorption of sugar into the blood.
Due to high content of pectins, blackcurrants efficiently eliminate toxins from the body, prevent inflammations, inhibit the development of cancer, support treatment of alimentary tract diseases, support treatment of liver and kidneys, protect the walls of blood vessels, and neutralise the activity of free radicals.