BIO Strawberry
syrup
symbolic photo
Volume: 330 ml
| Nutritional value for 100 g of product: | |
|---|---|
| Energy | 761 kJ / 179 kcal |
| Fats – of which saturated fatty acids | <0,5 g <0,1 g |
| Carbohydrates – of which sugars | 42 g 41 g |
| Fibre | 1,3 g |
| Protein | 1,8 g |
| Salt | <0,01 g |
| Logistics | |
|---|---|
| EAN | 5902596496609 |
| Pieces per case | 6 |
| Cases on the pallet | 252 |
| Exp.date | 2 years |
Organic Strawberry Syrup
Natural, certified syrup made from organic strawberries.
The BIO strawberry syrup has a natural, original taste and aroma. Perfect for preparing drinks, as well as an addition to desserts and ice cream, coffee, mulled wine or beer. Pasteurised.
Ingredients:
organic strawberry juice (65%), organic cane sugar
Application:
Syrups are a perfect addition to water, tea, drinks, baby cereals, rice, sweet and dry dishes, cocktails and desserts.
One package is enough for at least 17 glasses.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know...
Properties of strawberries
Strawberries have low glycaemic index, they adjust sugar levels in the blood.
The fruit contain: calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, vitamins C, A, E, and B-group vitamins. Thanks to the vitamins and minerals, they have positive influence on heart function, they decrease cholesterol levels, and they also have antiviral and antibacterial properties.
They support metabolism of proteins, kidney function, reduce lipid levels in blood and oxidative stress.
The ellagic acid in strawberries has anticarcinogenic activity.