Cherry
syrup
symbolic photo
Volume: 330 ml
| Nutritional value for 100 g of product: | |
|---|---|
| Energy | 786 kJ / 185 kcal |
| Fats – of which saturated fatty acids | <0,5 g <0,1 g |
| Carbohydrates – of which sugars | 45 g 44 g |
| Fibre | 0,7 g |
| Protein | 0,7 g |
| Salt | <0,01 g |
| Logistics | |
|---|---|
| EAN | 5902596496180 |
| Pieces per case | 6 |
| Cases on the pallet | 252 |
| Exp.date | 2 years |
Cherry syrup.
Healthy, aromatic, natural. Without preservatives and artificial colouring. Cherry syrup is really delicious on ice cream, frozen yogurt or greek yogurt with fruit for breakfast. Pasteurised.
Ingredients:
cherry juice (66%), sugar
Application:
Syrups are a perfect addition to water, tea, drinks, baby cereals, rice, sweet and dry dishes, cocktails and desserts.
One package is enough for at least 17 glasses.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C
Did you know…
Properties of cherries
Cherries are a valuable source of vitamins: B1, B2, C, and PP, but also proteins, carbohydrates, fibre and many valuable minerals: potassium, calcium, sodium, copper, iron, magnesium, iodine, and phosphorus.
Cherry fruits contain simple sugars and pectins, manganese, and fruit acids, giving them anti-inflammatory activity, i.a. protecting against cardiovascular diseases. They have positive influence on the heart, and also counteract insomnia.
Their nutritional and medicinal properties have been long used in traditional folk medicine, i.a. in soothing urinary bladder ailments.
Cherries also contain a lot of antioxidants, protecting the body against ageing processes and cancer. They neutralise free radicals.