Cherry

syrup

symbolic photo

Volume: 330 ml

Nutritional value for 100 g of product:
Energy786 kJ / 185 kcal
Fats
– of which saturated fatty acids
<0,5 g
<0,1 g
Carbohydrates
– of which sugars
45 g
44 g
Fibre0,7 g
Protein0,7 g
Salt<0,01 g
Logistics
EAN5902596496180
Pieces per case6
Cases on the pallet252
Exp.date2 years

Cherry syrup.

Healthy, aromatic, natural. Without preservatives and artificial colouring. Cherry syrup is really delicious on ice cream, frozen yogurt or greek yogurt with fruit for breakfast. Pasteurised.

Ingredients:
cherry juice (66%), sugar

Application:
Syrups are a perfect addition to water, tea, drinks, baby cereals, rice, sweet and dry dishes, cocktails and desserts.
One package is enough for at least 17 glasses.

Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C

Did you know…

Properties of cherries

Cherries are a valuable source of vitamins: B1, B2, C, and PP, but also proteins, carbohydrates, fibre and many valuable minerals: potassium, calcium, sodium, copper, iron, magnesium, iodine, and phosphorus.
Cherry fruits contain simple sugars and pectins, manganese, and fruit acids, giving them anti-inflammatory activity, i.a. protecting against cardiovascular diseases. They have positive influence on the heart, and also counteract insomnia.
Their nutritional and medicinal properties have been long used in traditional folk medicine, i.a. in soothing urinary bladder ailments.
Cherries also contain a lot of antioxidants, protecting the body against ageing processes and cancer. They neutralise free radicals.