Cranberry
syrup
symbolic photo
Volume: 330 ml
| Nutritional value for 100 g of product: | |
|---|---|
| Energy | 726 kJ / 171 kcal |
| Fats – of which saturated fatty acids | <0,5 g 0 g |
| Carbohydrates – of which sugars | 41 g 39 g |
| Fibre | 2,4 g |
| Protein | <0,5 g |
| Salt | <0,01 g |
| Logistics | |
|---|---|
| EAN | 5902596496210 |
| Pieces per case | 6 |
| Cases on the pallet | 252 |
| Exp.date | 2 years |
Cranberry syrup.
Healthy, aromatic, natural. Perfect for preparing drinks, as well as an addition to desserts and ice cream, coffee, mulled wine or beer. Without preservatives and artificial colouring. Pasteurised.
Ingredients:
crabnerry juice (47%), sugar, water
Application:
Syrups are a perfect addition to water, tea, drinks, baby cereals, rice, sweet and dry dishes, cocktails and desserts.
One package is enough for at least 17 glasses.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know…
Properties of cranberries
Cranberries are an abundance of fibre, vitamins (B1, B2, B6, C, E, carotene) and minerals: sodium, potassium, phosphorus, calcium, magnesium, iodine, and iron, as well as flavonoids, which are strong antioxidants.
Cranberry fruits have properties beneficial to health: they cleanse the body of toxins. They are a perfect complementation of diet of people caring for prophylaxis. They help fighting anaemia. Cranberries also help maintain the proper level of LDL cholesterol.
Fruits support the urinary and blood systems, and have vitaminising properties.
Eating cranberries reduces the risk of periodontal diseases and caries, gastric ulcers, urinary tract infections, and heart diseases. Fruits have antibacterial and antifungal properties.