Strawberry
syrup
symbolic photo
Volume: 330 ml
| Nutritional value for 100 g of product: | |
|---|---|
| Energy | 769 kJ / 181 kcal |
| Fats – of which saturated fatty acids | <0,5 g <0,1 g |
| Carbohydrates – of which sugars | 42 g 42 g |
| Fibre | 1,3 g |
| Protein | 1,8 g |
| Salt | <0,01 g |
| Logistics | |
|---|---|
| EAN | 5902596496203 |
| Pieces per case | 6 |
| Cases on the pallet | 252 |
| Exp.date | 2 years |
Strawberry syrup
Strawberry syrup has a natural, original taste and aroma. Without preservatives and artificial colouring.Pasteurised.
Ingredients:
strawberry juice (65%), sugar
Application:
Syrups are a perfect addition to water, tea, drinks, baby cereals, rice, sweet and dry dishes, cocktails and desserts.
One package is enough for at least 17 glasses.
Recommended storing conditions:
Store in a dry and cool place. Protect from direct sunlight. After opening, store in refrigerator in temperature of approximately +4 degrees C.
Did you know…
Properties of wild strawberries
Wild strawberries have been known in traditional medicine for many years and they have been used for various conditions – from reducing fever to neutralising bad breath.
They contain a high dose of vitamin C, boosting body immunity. They support treatment of bacterial and viral infections.
Potassium contained by the fruits influences the condition of the cardiovascular system. They are recommended for people with anaemia and arterial hypertension.
Wild strawberries fight free radicals, block the absorption of LDL cholesterol, slow ageing processes, inhibit the proliferation of cancer cells.
Thanks to the content of tannins, they have sealing properties, anti-diarrhoea, anti-inflammatory, and anti-haemorrhage activity. They have diuretic properties – they support treatment of urinary system diseases.
Natural pectins eliminate the harmful products of metabolism, support digestive processes.